Bachelor of Arts in Hospitality and Events Management

 
Degree: Bachelor
University: Glion Institute of Higher Education , Faculty: Glion Hotel School
City: Glion , Country: Switzerland
Discipline: Applied Sciences, Proffesions&Arts
 
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  • Start Date of Studies January, July
  • Language English
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  • Programme Description

    Programme Description

    This program provides students with strong foundations to start an exciting international career. After having successfully completed the four semesters of the Associate Degree, students go on their second internship before choosing one of the degree specializations. Each path offers courses that meet todays industry requirements and allows students to follow their area of interest.

    Event management and organization is one of the fastest growing segments of the Hospitality Industry. In this program, students will develop skills in event planning and logistics within the broader context of business and management competencies.

    Learning Outcomes

    • Be autonomous learners working towards realizing their personal and professional potential.
    • Reflect on the knowledge and skills acquired by differentiating between the many roles and responsibilities of a manager within a range of international hospitality environments.
    • Demonstrate an understanding and awareness of the cross-cultural, moral, ethical and environmental issues in hospitality and tourism organizations and their relationship with the local community and stakeholders.
    • Examine and critically analyze the principles and practices surrounding contemporary issues and evaluate trends affecting the global hospitality industry.
    • Integrate and evaluate personal strengths and challenges throughout the program.

    Identity

    • Program: Bachelor Degrees in Hospitality Management with a specialization in:
      • Events Management
    • Duration: 3.5 years (7 semesters)
    • Taught semesters: 5
    • Internships: 2
    • Intakes: January and July
    • Age: 18 years old minimum
    • Qualification: High School Diploma
    • English level: TOEFL 500 or equivalent / Direct entry into semester 6 : 550 points
    • Total Credits: 126
    • Accreditation:New England Association of Schools and Colleges (NEASC)
    • Recognition: Swiss Cantonal Authorities

 
 
 

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