Agro-Food Production Systems

Degree: Master
University: University of Lleida , Faculty: Faculty of Agro-Food Science and Technology
City: Lleida , Country: Spain
Discipline: Engeneering & Technology
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  • Programme Description

    Programme Description

    Formation of future investigators in the Agro-alimentary area, who have the knowledge and dominion on the methodologies of the search in this area, so that they are able to participate, to make and, finally, to lead investigation projects.

    In order to meet the new challenges of modern society, there is a growing interest for greater diversification in disciplines and better-prepared professionals. Our institutions must be modernized as a result of the new demands of today´s Agro-alimentary sciences. It is necessary to offer more adequate educational programs.

    The studies of the Agro-alimentary Production systems extend to the public domain, particularly to the political domain, providing the necessary foundation for the design of strategies for sustainable development, land management and environmental management. Equally important, the Life Sciences providing basic understanding of the agro-alimentary process are more sensitized to this issue.

    For example, the protection of the atmosphere and the conservation of natural resources are a new social priority attracting future professionals, who may find employment easily in both the scientific and professional world. This Master in Agro-food Production systems is designed to cover both the scientific and professional aspirations of technicians who are not satisfied with a purely applied line of education, attempting to meet the needs of a more demanding Society with respect to food and agriculture.


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