Within 2 weeks, participants will be able to comprehend the basics of fruit juice and canned food processing technologies. They will be able to practice production of fruit juice and ready canned foods such as cherry,tomato juice, beans , jams, marmalate etc. They will also be able to perform quality control analyses of products. Also, technical visits will be paid to fruit-vegetable processing companies such as canning, fruit juice, drying, tomato paste, etc.

Course leader
IAU/ Engineering Faculty/ Food Engineering Department

Target group
Undergraduate and graduate students majoring in food engineering, food technology, chemistry, chemical engineering, agricultural engineering .

Course aim
Participants will be able to practice production of fruit juice and ready canned foods such as cherry,tomato juice, beans , jams, marmalate etc. They will also be able to perform quality control analyses of products

Fee info
EUR 450: Enrollment Cost: 590 USD (Including course fee, superior hostel accommodationand weekend sightseeing tours)Early Registration Discounted Cost: 540 USD

Scholarships
For every 5 paying students 1 scholarship or 2 scholarships for every 10 paying participants

Istanbul Aydin University
Address: International Academic Relations, Besyol Mah.Inonu Caddesi. No:38 Sefakoy Istanbul Turkey
Postal code: 34295
City: Istanbul
Country: Turkey
Website: http://www.aydin.edu.tr/summer_school/
E-mail: international@aydin.edu.tr
Phone: 0090 444 1 428 / Ext: 14914