The crustose coralline algae (CCA) are one of the most widespread group of marine benthic habitat engineers. CCA bio-concretions are hotspots of biodiversity and providers of several goods and services to society, i.e. as highly productive fishing sites. Since CCA are completely calcified, they are

Feeding people involves different forms of collaboration among multiple actors and stakeholders. These play different roles in the supply chain and the related processes across organizations and communities that collect raw materials, transform them and then distribute food products to the end

The summer school is at its third edition and involves students from Italian universities (Milano Bicocca and Calabria), from the Loyola University of Chicago (US) and the Huazhong Agriculture University di Wuhan (China). The school will discuss problems arising from a rapidly ageing population and

The Summer School is focused on the cultural %E2%80%9Cconstruction%E2%80%9D of food, in a dynamic and innovative way. The way we eat is the result of a complex and multifaceted cultural process, entangling different traditions, origins and cultures as well as new attitudes towards nutrition, heal

A mega event like Expo2015 has online communication as a key medium for marketing and visibility. The Expo event website also is an operational tool for communicating issues related to food and sustainability. The Summer School will enable foreign and Bicocca students visiting Expo to learn how to

The summer school will be divided in three sets of lessons and research activities dedicated to:%E2%80%A2%09the analysis of the theoretical and methodological instruments today available for studying and improving urban attraction%E2%80%A2%09the presentation of successful case studies of city

The Summer school has three pivot topics: firstly, Food law between national law and EUlaw (Consumer safety and Product liabilities in the Italian legal system; Consumer safety and Product liabilities in EU law; Comparative food law analysis); secondly, Criminal law and ethics in food law (Animals

The course focusses on understanding the structure and function of the breasts and the benefits and propierties of breast milk in establishing a natural personal and public health advantage for infant, women, families and communities. The course also establishes an evidence-based framework for

The course will analyze the symbolic and cultural dimensions of food and that cannot be underestimated in intercultural education. The course will look at the role of food in Jewish-Christian traditions, from the symbolic role of milk and honey to the rituals of Eastern %E2%80%9Cseder%E2%80%9D,

Food can give Adverse Reactions: Food Allergy and Intolerance can lead to Hypersensitivity reactions affecting susceptible individuals, but are commonly confused. Food Allergy is dependent on an immune mechanism; all the other conditions are Food Intolerance. The Food Allergy recognizes two main