This course introduces the main green and sustainable business models in today's real business, future-ready. Wind energy, solar energy, biomass, biofuels, hydro energy, waste-to-energy, tidal energy, wave energy, distributed generation, energy efficiency, energy storage and carbon trading are topics we discover and analyse from a business opportunity point of view. Students should find themselves fit to turn environmental problems into profits and long-term corporate success.An excursion to a few local green businesses is planned, e.g. a wind farm operator, a carbon trader, a biomass power plant, a builder of passive houses, a bio-ethanol producer, etc.

Period
01-07-2013 - 05-07-2013 (1 weeks)

Target group
All business and other students with vision on strategic advantage of being green-ready

Course aim
The course is designed for professionals and students who are dealing with food, food quality and food safety in their daily work. This can be from the point of view of a governmental position, worker in the food sector or someone who is dealing with distribution of food and will have a close relation with consumers

Credits
0.0 ECTS credits



Course fee
EUR 470: Housing not included

EUR 645: Housing included

Course leader
Mr Steve Clemens, MBA

Scholarships
Scholarship might be available under request

La Salle
Address: P. J. Oudweg 1
Postal code: 1314CH
City: Almere
Country: Netherlands
Website: http://www.summerschoolalmere.nl
E-mail: info@beslasalle.nl
Phone: (+31) 367 670 550