The course which has two major themes is designed to provide the participants with an analytical overview of the unique, though sometimes less well-known, tourism products of Hungary. Students of tourism, tourism professionals and conscious travellers will have the opportunity to learn about the unrivalled natural and cultural attractions of this Central European country which would make a holiday in Hungary a real experience.

The course will also include site-visits to familiarize the participants with the actual attractions and products. During the classes and the field trips special emphasis will be placed on the importance of authentic experiences within a sustainable context.

Period
21-07-2013 - 03-08-2013 (2 weeks)

Target group
Professionals as well as laypeople interested in the following major topics: the changing image of Hungary as a tourist destination; main tourism regions and less well-known destinations; the unique tourism products of Hungary; heritage tourism; wine tourism; gastrotourism; spa tourism; ecotourism.



Course aim
To refute old stereotypes about the Hungarian tourist industry and raise awareness of the complete range the field can offer to visitors to the country.

Credits
6.0 ECTS credits

Course fee
EUR 0: Tuition not including cultural activities, accommodation and meals.

Course leader
Dr. Katalin Csobn (University of Debrecen)

University of Debrecen
Address: Debrecen Egyetem ter 2.
Postal code: 4032
City: Debrecen
Country: Hungary
Website: summerschool.hu
E-mail: debrecen@nyariegyetem.hu
Phone: +3652532594