- Gastronomy - the global tourism ambassador
- Technical applications and innovative cooking technologies
- Avant-garde pastry workshop
Period
04-07-2011 - 21-07-2011 (3 weeks)
Target group
- University and higher education students involved in tourism, hospitality or related studies
- Young professionals in tourism, hospitality and related industries
Course aim
Training the participant to be able to permanently adapt to market demands through new methods of catering and originality, quality and rapid adaptation of culinary delights.
Credits
4.0 ECTS credits
Course fee
EUR 2450: The participation fee includes: - Lectures (48 hours)- Lodging (19 nights) in spacious double rooms in the modern student's hall of residence; arrival Sunday 3 July - departure Friday 22 July- Breakfast and lunch daily from 4 July - 22 July- 15 hours complementary professional activities
Course leader
- Professors from the Universitria d'Hoteleria i Turisme and partner universities- Specialized professionals in the field of gastronomy and cooking
Escola Universitaria d'Hoteleria i Turisme (affiliated to the Universitat de Barcelona)
Address: Av. Can Marcet 36-38
Postal code: 08035
City: Barcelona
Country: Spain
Website: http://www.cett.es/summerschool
E-mail: summer.course@cett.es
Phone: 0034935040425
New Trends in Gastronomy and Cooking
