Organic production of important high value crops of fruit and vegetables is increasing. With this course you will get an understanding of the fundamental principles of organic production of fruit and vegetables in a temperate climate.
You will get the knowledge about cultivation technique to prevent diseases and how to secure the plants with organic nutrients in order to have an optimal quality and acceptable yield. Course offered by Department of Food Science.
Period
06-08-2012 - 17-08-2012 (2 weeks)
Target group
MA
Course aim
Please see website for further information.
Credits
5.0 ECTS credits
Course fee
EUR 1: Please see website for further information: http://www.au.dk/en/summeruniversity/application/tuitionfeeandparticipationfee/
Course leader
Lillie Andersen, Aarhus University
Aarhus University International Centre
Address: Hoeg Guldbergs Gade 4, building 1650 Aarhus C
Postal code: 8000
City: Aarhus
Country: Denmark
Website: http://www.au.dk/summeruniversity
E-mail: SummerUniversity@adm.au.dk
Phone: +45 8942 2320
Organic Production of Fruit and Vegetables
