However for the first two weeks the lecturers and visiting guest speakers will supply you with up-to-date theory and tools relevant for working with innovative and entrepreneurial projects. The course is open for all graduate students - we welcome as much diversity as possible.Course offered by the Faculty of Agricultural Sciences and Aarhus Entrepreneurship Centre, AU.
Period
01-08-2011 - 19-08-2011 (3 weeks)
Target group
Students holding a BA-degree
Course aim
By attending the course the students will gain the following competences and qualifications:
- Theoretical understanding of the most important concepts in the field of innovation and entrepreneurship
- Market- and business knowhow on a basic level aiming at creating value with ideas
- Ability to choose and apply creative techniques on the basis of insight in process and innovation
- Ability analyze needs of a customer or user with relevant tools and theories
- Ability to include economical, environmental and social sustainability in a new concept
- Ability to present and evaluate ideas and concepts applying well-established communication and sales techniques
- Ability to work in interdisciplinary teams
- Ability to identify and use professional and personal competences
- Confidence in carrying out smaller or huger improvements in the surrounding world
Credits
5.0 ECTS credits
Course fee
EUR 0: See website for information on fees
Course leader
Helle Frgemann, Aarhus University and Linda Greve, AEC
Aarhus University International Centre
Address: Hoeg Guldbergs Gade 4, building 1650 Aarhus C
Postal code: 8000
City: Aarhus
Country: Denmark
Website: http://www.au.dk/summeruniversity
E-mail: SummerUniversity@adm.au.dk
Phone: +45 8942 2320
